Human Resources Manager

B.

F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt.

These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!

We are currently recruiting for a phenomenal leader to become our Human Resources Manager for The Watermark Hotel, the all-suite hotel located in Capital One Center, featuring 300 luxury residential suites and lead a hospitality team dedicated to setting a new definition of luxury. This position will have human resources responsibility and oversight for the Watermark Hotel, reporting to the Director of Human Resources.

The ideal candidate will possess an unmatched dedication to making a difference for our team members. Develop strategies to attract top talent that will exceed our guest expectation and benefit

B.

F. Saul Company Hospitality Group One Team philosophy. In addition, encompass the ability to bring to life the company’s mission statement and core values which will further support brand and company initiatives and provide strong guidance to our valued internal guest.

B.

F. Saul Company Hospitality Group invites you to take your career to the next level! As a leading Owner and Management Company in the Hospitality Industry, our commitment to our team is in our “One Team!” values. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

Joining our team says you are committed to guest satisfaction and promise to uphold the highest level of integrity.

• Compensation/Benefits
  :
  Maintains relationship with area hotels and conducts regular wage surveys to ensure competitive wages. Works with
  
  B.
  
  F. Saul Company Hospitality Group’s HR/Payroll department to ensure timely processing of team member increases. Monitors and administers compensation/benefits for both hourly and salaried team members.
• Recruitment/Retention
  :
  Manages the recruitment and retention process for the property for both hourly and salaried team members. Ensures fair hiring practices including consistent completion of all new-hire paperwork. Implements and maintains recognition programs that reward and motivate team members, and plays key role in administering and following up with Team Member Satisfaction Survey.
• Team Member Relations
  :
  Provides leadership support in maintaining union free status. Responsible for ensuring fair and consistent application of federal, state and local laws. Plays a key role in ensuring effective team member relations, and serves as a resource for performance management with hourly and salaried team members.
• Cost Control
  :
  Manages expenses to exceed company/hotel profitability. Assists department managers in effectively managing labor costs through efficient use of Kronos and Ulti Pro. Follows
  
  B.
  
  F. Saul Company Hospitality Group procurement guidelines and applies good business judgment. Assists in identifying cost strategies between departments/hotels to capitalize on efficiencies.
• Training
  :
  Analyzes quality issues, identifies training needs and ensures implementation to improve results. Assists in the administration and delivery of all training and development programs. Utilizes available resources and adheres to
  
  B.
  
  F. Saul Company Hospitality Group training policies.
• Safety/Risk Management
  :
  Manages the workers’ compensation program and assists in providing a clean and safe work environment.
• Self/Workload Management
  :
  Responsible for effective self/workload management. Demonstrates clear communication. Promotes collaboration and positive, professional work environment. Adheres to
  
  B.
  
  F. Saul Company Hospitality Group Standard Operating Procedures.

• Education: B…