Department Manager

Be hired by the franchisee – the independent company operating the restaurant – not by McDonald’s USA. Your employment matters (hiring, firing, discipline, supervisions, staffing, scheduling) will be handled solely by the franchisee, which has no control over these decisions in Marysville, WA.

McDonald’s Works for Me.
We offer you a satisfying career with good benefits and great opportunities for advancement. Choose your hours, pursue your education, build your skills and be yourself. Help our people say YES – to working with energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and running a business that serves delicious food and feel‑good moments. Our company gives you college tuition assistance, valuable job training, and retirement benefits.

Managers lead weekly shifts to ensure customers receive a fast, accurate, friendly experience. Some managers also lead Departments, overseeing systems like Training, Food Safety, and Inventory Management; setting goals; delegating tasks; following up; and reporting results to teams and other managers.

The Guest Service Department Manager’s responsibilities include ensuring crew and managers deliver excellent customer service, successful sales promotions, and proper training in service procedures, while keeping the Front Counter, McCafé and Drive‑Thru areas organized for optimal service.

The Kitchen Department Manager’s responsibilities include ensuring the restaurant delivers high‑quality, fast food that is safe, cost‑controlled, and produced correctly, including new menu items.

The People Department Manager’s responsibilities include hiring qualified crew, training them well, and scheduling them to meet sales and profit goals. This manager also ensures crew start strong and remain motivated and recognized.

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with a flexible schedule, ready to thrive in the fast‑paced McDonald’s environment.
• Must be 18 years or older to serve as a manager.

• 2 weeks of vacation
• Education through Archways to Opportunity – earn a high school diploma, college tuition assistance, and English language classes.
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Employee Resource Connection

By applying, you acknowledge that you are applying to a franchisee‑owned and operated restaurant, not McDonald’s USA. Your application will be handled solely by the franchisee;
McDonald’s USA will not receive or influence your application.