Bakery​/Deli Clerk

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Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

• Prepare bakery and deli items per customer requests using proper equipment.
• Offer product samples to help customers discover new items or inquire about products.
• Inform customers of bakery and/or deli specials.
• Provide customers with fresh products in the correct portion size to prevent shrink.
• Recommend deli or bakery items to customers.
• Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Prepare foods according to temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients according to recipes.
• Package, label, and inventory ingredients and products.
• Check product quality and review "sell by" dates.
• Properly use kitchen equipment including stove, scales, fryer, steamer, etc.
• Label, stock, and inventory merchandise.
• Report discrepancies in product ordering/shipping.
• Understand store layout and locate products for customers.
• Stay current with ads and promotions.
• Maintain product knowledge and respond to customer questions.
• Monitor inventory and stocking conditions.
• Ensure proper refrigeration temperatures and logs.
• Create a welcoming environment for customers.
• Adhere to food safety and safety procedures.
• Inspect equipment and report repairs.
• Notify management of accidents.
• Work cooperatively in a fast-paced environment.
• Manage conflicts appropriately.
• Act with honesty and integrity with customer and business information.
• Follow directions and seek help when needed.
• Support interactions with minors, individuals with special needs, and older adults.
• Perform essential functions with or without reasonable accommodation.

• Customer service skills
• Effective communication skills
• Basic math knowledge
• Ability to obtain a food handler permit after employment

• Customer service skills
• Bakery or deli experience
• Retail experience

Based in California, Food 4 Less merged with The Kroger Company in 1998. We serve customers in over 100 stores across California and the Midwest. As part of Kroger, we value diverse teams passionate about food and people, aiming to create positive experiences for customers and communities. We provide opportunities for growth and development, whether part-time or a new career path.

Apply today to join our Food 4 Less family!

Qualified applications with arrest or conviction records will be considered in accordance with relevant laws. For accommodations during the application process, contact  or store management.

We offer comprehensive benefits supporting physical, emotional, and financial well-being, including healthcare, flexible scheduling, counseling, associate discounts, tuition reimbursement, and career growth opportunities. For more details, visit our Benefits Page.

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Dairy Product Manufacturing

This job posting is active and available for applications.