More jobs:
Meat Journeyman Cutter
Job in
Mattoon, Coles County, Illinois, 61938, USA
Listed on 2026-03-04
Listing for:
Niemanns
Full Time, Part Time
position Listed on 2026-03-04
Job specializations:
-
Retail
Retail & Store Manager, Butcher
Job Description & How to Apply Below
The responsibilities of the Niemanns Meat Journeyman Cutter is to assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Read cutting lists
- Maintains meat cases
- Cuts all primals to specific techniques
- Grinds meats
- Fills cases/stock meat
- Rotates product properly
- Assists Meat Manager with inventory
- Operates wrapping scale & other machinery in Meat Department
- Receives and processes meat shipment correctly and assists customers with request and information
- Cleans and sanitizes equipment, cases work area and sales floor
- Works within company programs, policies and procedures
- Other duties as assigned
- Product Minded
- Customer Minded
- Personnel Minded
- Detail Minded
- Stable
- Meat cutting skills
- Open Minded
- Leadership skills
- Friendly & Sales Minded
- The ability to prioritize and multi task in fast paced environment
- Communication Skills
- Self-motivated
- Problem solving skills
- Adaptability
- Desire to move up within department
- This job has no supervisory responsibilities.
- High school diploma or general education degree (GED);
- One to three months related experience and/or training;
- Or equivalent combination of education and experience.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
- Food Handlers Certificate provided at store level
- Slip resistant shoes with closed toe and heel
- Hairnet
- Safety Cutter
- Apron
- Gloves
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use all standard meat cutting equipment including, but not limited to
- Knives
- Slicers
- Saw
- Grinders
- Meat wrappers
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Taste and smell
- Lift and/or move up to 20 pounds
- Stoop
- Kneel
- Crouch
- Climb
- Lift and/or move up to 50 pounds
- Sit
- Balance
- Overhead lifting
- Lift and/or move up to 100 pounds
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception
Regularly
- Moving mechanical parts
- Fumes or airborne particles
- Extreme heat
- Wet and/or humid conditions
- Chemicals while cleaning
- Extreme cold
- Risk of electrical shock
- Vibration
Regularly
- Moderate
$18 up to $22/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time Off
- Retirement Plans
- Employee Assistance Program
** Position requirements may vary by store location
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