Catering Team Member - Emerald Acres Sports Connection
Listed on 2026-02-02
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Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff
CATERING TEAM MEMBER - Emerald Acres Sports Connection
Location: Mattoon, IL
Department: Food & Beverage
Reports To: Food & Beverage Manager
Status: Part-Time (Non-Exempt)
About the Company:Emerald Acres Sports Connection is a premier sport, recreation, and entertainment destination focused on improving the health and economic vitality of Mattoon, IL. You will be joining a championship-level team focused on fun, fulfillment, and service built to enrich the community as well as your career and personal growth.
Emerald Acres Sports Connection is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies SFC company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
Position Summary:The Catering Team Member is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food & Beverage operations in event preparations and execution. This position is seasonal and subject to event hours as needed.
Primary Responsibilities Will Include, But Are Not Limited To The Following:- Provide excellent customer service to all guests
- Reading and following prep list
- Preparing and serving food items
- Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment
- Take and record temperature of food to ensure proper temperature controls in the transportation of food
- Using tools to prevent waste of food and/or disposable items
- Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated area
- Must be at least 18 years of age; 21+ preferred
- Must be able to work weekends, nights, and holidays
- Ability to communicate in a positive, friendly manner with patrons
- Must be able to lift 40 pounds waist high
- Will be required to stand for extended periods of time
- Able to enter information on computers
- Must comply with safety and health code standards
- Good personal hygiene
- Facility has intermittent noise
- Must wear proper uniform
- Current Food Handlers Card
- CPR/First Aid Certified
- 1+ years of experience in food service environment
- 1+ year of catering experience preferred
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