Restaurant Manager - Stadium Grill

Position:Restaurant Manager - Stadium Grill

Location: 102 Dettro Drive

Mattoon, IL

Job :148

# of Openings:2

Job Title: Restaurant Manager
Location: Stadium Grill, Mattoon, IL
Department: Management
Reports to: General Manager

Job Summary:
Stadium Grill is seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth and efficient operation of our restaurant. The ideal candidate will have excellent leadership skills, a passion for hospitality, and a strong background in restaurant management. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure that customers have an exceptional dining experience.

Key Responsibilities:

• Oversee all aspects of restaurant operations, including front of house, back of house, and bar.
• Lead, train, and motivate staff to provide excellent customer service and adhere to company standards.
• Ensure that all food and beverage items meet quality standards and are prepared and served on time.
• Monitor and manage inventory levels, ordering supplies as needed to maintain stock.
• Handle customer complaints and resolve issues to ensure guest satisfaction.
• Ensure that all health and safety regulations, including food safety, sanitation, and alcohol policies, are followed.
• Develop and implement staff schedules to ensure adequate coverage for shifts.
• Manage labor costs and optimize staff efficiency.
• Conduct regular staff meetings to communicate company policies, expectations, and updates.
• Handle cash management, including balancing registers, handling deposits, and managing daily sales reports.
• Ensure the restaurant environment is clean, safe, and welcoming at all times.
• Track and analyze restaurant performance, including sales, customer feedback, and operational efficiency, and make improvements as needed.
• Work closely with the General Manager to achieve financial goals, increase profitability, and ensure consistent service quality.
• Maintain positive relationships with vendors, suppliers, and contractors.
• Perform other duties as assigned by the General Manager.

• Previous experience in restaurant management or a supervisory role in the food service industry.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage multiple tasks and prioritize in a fast-paced environment.
• Excellent problem-solving and decision-making skills.
• Strong organizational and time-management skills.
• Knowledge of restaurant operations, including inventory control, labor management, and customer service standards.
• Must be able to work flexible hours, including nights, weekends, and holidays.
• Ability to stand for long periods and lift up to 25 pounds.
• High school diploma or equivalent required; additional management or hospitality training is a plus.
• Competitive salary based on experience.
• Bonus opportunities based on store performance.
• Health, dental, vision, and Life insurance benefits
• Employee discounts on food and drinks.
• Opportunities for growth and advancement within the company.
• A supportive and team-oriented work environment.