GNFood Safety Technician-IL MSLN

Overview

Job Summary /

Purpose:

Disassemble/reassemble factory equipment and assist mechanics as needed. Cleans cooking equipment and sauce lines each day at the end of production.

Job Description: Disassemble/reassemble factory equipment and assist mechanics as needed. Cleans cooking equipment and sauce lines each day at the end of production. Starting wage $24.85/hr

• Participate/support KHMS and assist in the development of the system and operational standards and corrective actions.
• Disassemble/reassemble factory equipment daily as per production requirements.
• Operationally check all production lines.
• Operate the blancher and CIP system in a manner that assures proper cleaning. Reassemble blancher after the cleaning process is complete.
• Assist in the completion of CIP duties in the sauce area, pumps, dimaco pasta extruder, cooling reels, scaling room, blancher room, receiving bay, silo room, ice cream filler room and holding tank room.
• Monitor the cleanliness of all equipment being cleaned to ensure it meets Kraft Heinz and USDA sanitation standards.
• Notify lead worker if there is any deviation from expected results.
• Maintain a clean and orderly work area.
• Adhere to all safety and sanitation policies.
• Operate hand tools. Assemble and disassemble all plant production equipment; keep a log of items and how they are set up; assemble pneumatic lines (multi-colored), electrical connections and piping.
• Perform maintenance and repair of formers, chemical delivery systems, seals, rebuild pistons, knife assemblies for hema fillers, rebuild air cylinders and equipment guards.
• Training and Safety – Provide a safe and healthful work environment by supporting the company’s Kraft Heinz Safety Process. Oversee safety processes including goal setting, hazard recognition and elimination, safety procedures and corrective action, area inspection, job skills, compliance training, accident investigation and safety meetings.
• Interpret company policies to workers and enforce policies and safety regulations.
• Must be able to work flexible hours; days, afternoons, midnights, overtime and weekends as necessary.
• As necessary, other duties and/or projects may be assigned.

• High school diploma or three to six months’ experience and/or training; or equivalent combination of education and experience.

• Working knowledge and understanding of the entire facility.
• Good math skills; ability to add, subtract, and divide in all units of measure.
• Ability to read and comprehend simple instructions, correspondence and memos.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Ability to read and interpret safety rules, operating and maintenance instructions and procedure manuals.
• Ability to operate hand tools in a safe environment.
• Ability to write routine reports and correspondence.
• Ability to troubleshoot and recognize mechanical problems.
• Ability to acquire knowledge of chemicals and chemical concentrations to maintain effective sanitation.
• Ability to navigate simple computer programs.
• Ability to understand microbiological sanitation to ensure product food safety.
• Ability to perform standard sanitation operating procedures to meet USDA requirements.
• Ability to be trained and comply with lockout/tagout, OSHA confined space, OSHA S.S.O.P, USDA chemical training, OSHA.
• Demonstrate reliability and good work ethic, quality work, attention to detail, and maintain good working relationships with all departments.
• Must be able to work independently with little supervision.
• Ability to multitask and work in a team-oriented fast-paced environment.
• Excellent interpersonal and organizational skills; detail and process oriented.
• Willingness to grow with the organization.
• Ability to exercise considerable judgment and identify and solve problems.
• Excellent written and verbal communication skills.
• Basic computer skills.

• Ability to stand, walk, sit, climb, balance, stoop, kneel, crouch and crawl.
• Ability to use hands/arms to…