Meat Cutter

Job title

Meat Cutter

We are looking for a Meat Cutter to join our team.

$20.00/hr - $25.00/hr

Location:

West Boylston, MA

• Break down beef, pork, poultry, or other meat products into various cuts
• Weigh out portions for sale
• Wrap and package products for sale
• Grind meat products for sale as necessary
• Properly sanitize all equipment with disinfectant
• Follow all safety guidelines
• Cuts, trims, and prepares meat for sale to customers. Receives and fulfills custom orders. Packages and displays meat. Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information.

• High school diploma or GED certificate preferred
• Prior meat cutting experience or training strongly preferred
• Bandsaw experience
• Basic math skills
• Knowledgeable about various cuts of meat and proper cooking techniques
• Ability to lift up to 50 pounds
• Ability to stand for up to 8 hours

We are open 7 days a week, 9am to 6pm, including all holidays except Christmas, Easter, and Thanksgiving. We are looking for a full-time Meat Cutter (about 40-45 hours per week) or a part-time Meat Cutter. Shifts are either 8am-2pm/3pm (morning), 1pm-7pm (afternoon), or 8am-7pm (all day). Weekend availability is required.

• Full-time
• Part-time

• Other
• Customer Service

• Food and Beverage Retail

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