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Meat Cutter

Job in North Easton, Bristol County, Massachusetts, 02357, USA
Listing for: Roche Bros. Supermarkets
Full Time position
Listed on 2026-01-17
Job specializations:
  • Retail
    Butcher, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 17.3 - 22.5 USD Hourly USD 17.30 22.50 HOUR
Job Description & How to Apply Below
Location: North Easton

Meat Cutter – Roche Bros. Supermarkets

South Weymouth, MA

We are seeking a skilled Meat Cutter to process and stock a variety of quality meat and meat‑related items in a careful, clean, neat and expedient manner, ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.

Qualifications & Eligibility
  • Must be 18 years of age or older.
  • Must have knowledge of all cuts of meat.
  • Must be ServSAFE certified.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a schedule based on the business needs of the store location.
  • Authorized to work within the U.S.
Core Responsibilities
  • Commit to the “Golden Rule” and work with other associates to build a strong meat team.
  • Achให้ highest associate morale in the industry by ઉ Act in a respectful, supportive and totally team‑oriented (RSTO) manner.
  • Have knowledge of various cuts of meat, including special cuts.
  • Wrap products in trays, weigh, and price cut meat.
  • Cut beef, pork, veal, poultry, and lamb to company standards.
  • Stock meat case, freezer, and other displays neatly.
  • Unload meat delivery and store product in designated area.
  • Keep back room, cooler, freezer, fans, drains, and display cases organized and clean; monitor temperature and report refrigeration failure immediately to management.
  • Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Keep work area swept, clean, orderly and free from safety hazards; report any hazards immediately to management.
  • Practice the “Cleaner’s Creed” and proper sanitation procedures.
  • Exercise safe practices on all meat department equipment and tools.

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

Secondary Job Functions
  • Perform price changes and put up signs.
  • Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
  • Complete onboarding e‑learnings and checklist within 30 days of hire.
  • Other duties as assigned by management.
Physical Demands

Frequency

  • Sitting, balancing, fingering, and crawling – 0% (N) Never
  • Climbing up to 12 ft, stooping Sundance, kneeling, squouncing – 1‑33% (O) Occasionally
  • Carrying and lifting up to 80 lbs, pushing/pulling up to 400 lbs, handling, bending – 34‑66% (F) Frequently
  • Standing and walking on tiled or concrete floor; reaching at waist or overhead – 67‑100% (C) Continuously
Safety Risk Factors
  • Hazardous cleaning solutions – 0% (N) Never
  • Contact with skin irritant, toxic exposure, nuisance dust, fumes, sprays – 1‑33% (O) Occasionally
  • Loud noise, twisting of back and neck, slippery and cluttered floor surface – 34‑66% (F) Frequently
  • Hazardous equipment (mechanical moving parts) and contact with sharp objects – 67‑100% (C) Continuously
Machines, Tools & Equipment Utilized

Hamburg grinder; automatic wrapping machine; needle machine; cube machine; band saw; slicer; knives; pressure washer; pallet jack; power jack; pricing gun; scale; trash compactor.

Working Conditions

Indoor and possibly outdoor; cold temperatures that may be wet.

Salary Range

$17.30 – $22.50 per hour (in accordance with MA Pay Transparency requirements).

Employment Details

Seniority Level: Entry Level

Employment Type:

Part‑time કહેવતર

Job Function:
Management and Manufacturing;
Retail.

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