Sous Chef-- Private School

Sous Chef II – Private School

Full Time Benefits Eligible

Ready to take the next step in your culinary career without sacrificing your quality of life? As a Sous Chef II in a private school setting, you’ll work with fresh, creative menus in a supportive kitchen environment that values leadership, teamwork, and balance. This is an opportunity to sharpen your skills, help guide a kitchen team, and make a meaningful impact—while enjoying consistent schedules, strong benefits, and the chance to be part of a mission-driven organization that truly invests in its people.

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food determined by the supervisor.
• Assist management in purchasing, inventory control and training.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus.
• Background in banquet or catering production preferred.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Positive “can‑do” attitude.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non‑food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID‑19 workplace safety and sanitation standards.

Background Check and Required – Uniforms and Meals Provided – Servsafe Preferred

Please respond with resume or letter of intent.