Food Cashier - Seasonal
Listed on 2026-01-30
-
Restaurant/Food Service
Cashier, Barista, Catering -
Retail
Cashier
Food Cashier-Seasonal
Hourly Seasonal
Job Summary:
Sell food and beverage items using computerized register system(s). per hour for returning employees.
Assist customers in the selection and purchase of food and beverages. Know all menu items including pricing and availability. Know all discounts, special pricing, or other daily promotions. Verify that each guest has paid the correct price for their purchase. Maintain counters, floor and food service area keeping it clean and sanitary. Process cash and credit card transactions accurately and efficiently.
Manage the till, count start cash and prepare nightly deposit bags. Handle customer complaints in a professional and diplomatic way. Assure register is properly manned and area secured at all times. Assist with packaging, pricing and labeling food and beverage items. Weekends and holiday work if required. Perform other tasks as assigned by manager.
Skilled in providing excellent customer service. Working knowledge of computers or POS software programs. Able to count cash and perform simple mathematical functions. Able to work well under fast-paced and busy circumstances. Neat and professional appearance. Portray a positive company image. Cashier experience preferred but not required.
Core CompetenciesFriendly Service: Treat people courteously and respond in a helpful manner.
Teamwork: Interact with team members effectively putting company goals first.
Work Standards: Maintain high standards in the quality & consistency of work.
Physical DemandsMust be able to stand and sit for long periods of time.
Shift RequirementsHours may include early morning or early evening. Frequent weekend and holiday shifts.
Age RequirementsApplicants must be at least age 16.
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