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Executive Sous Chef: Lead, Mentor & Craft Seasonal Menus
Job in
Mikas Pond, Nantucket County, Massachusetts, USA
Listed on 2026-01-29
Listing for:
Little Gem Resorts
Seasonal/Temporary
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A luxury resort hotel is seeking a talented Executive Sous Chef to lead the culinary team in Nantucket. You will oversee daily kitchen operations, ensure food quality, and mentor kitchen staff. The ideal candidate has at least 3 years of experience in a high-volume kitchen, possesses strong leadership and communication skills, and embraces culinary excellence. Competitive salary and potential housing options offered.
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