Baker, Restaurant/Food Service
Listed on 2026-01-19
-
Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Server/Wait Staff, Catering
Baker - The Spring St. Market & Cafe - Berkshire County
We are a family owned/operated Cafe/Market. We serve Breakfast & Lunch and offer lots of different grocery/snacks and beverages. We are open Sunday 9-3 and Tuesday - Saturday 8-5. We bake/cook everything ourselves, using the best ingredients possible.
Job Title:
Baker
Salary Range:
To Commensurate With Experience>
Location:
Job Type:
Full / Part Time
Category:
Food Service
Restaurant/Cooking/Food Service
Some High School Coursework
Work Experience:
Up to One Year
Preferred
Skills/Certifications/Licenses:
Serve Safe Certified - Preference:
Nice to have
Job Description:
Schedule is Thursday thru Sunday.
Pay is based on experience, $18.00-$25.00 per hour.
Job Requirements:
Baker Qualifications/
Skills:
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard food service equipment
- Decision-making
- Oral communication
- Self-motivated
- High energy Level
- Multi-tasking
- Planning, problem solving, and teamwork
Must be dependable, able to take direction, organized, creative and capable of working in a fast paced environment.
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