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Sous Chef: Lead Kitchen, Craft Menus & Talent
Job in
North Falmouth, Barnstable County, Massachusetts, 02556, USA
Listed on 2026-01-16
Listing for:
Hersha Hospitality Management
Full Time
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Location: North Falmouth
A leading hospitality management company located in North Falmouth, Massachusetts is looking for a Sous Chef to assist the Executive Chef in food preparation and kitchen operations. The successful candidate will oversee staff, manage kitchen operations, and ensure compliance with quality standards. Qualifications include a culinary degree/certification and 3 years in a managerial role within upscale food services. This opportunity includes a diverse work environment and adherence to sustainability guidelines.
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