Cook; H2B

Join to apply for the Cook (H2B In-Country Only) role at Chatham Bars Inn.

Welcome to Pyramid Global Hospitality. We value our employees and are committed to a supportive, inclusive work environment that fosters diversity, growth, and well‑being. Our People First culture is reflected in employee development, benefits, and meaningful relationships.

Pyramid Global Hospitality offers comprehensive health insurance, retirement plans, paid time off, on‑site wellness programs, local discounts, and employee rates on hotel stays. We are committed to ongoing training and development opportunities to help our people advance their careers.

Whether you are just starting out or have a seasoned background, Pyramid Global Hospitality offers a supportive environment that encourages growth and success across 230 properties worldwide.

About Our Property:
Chatham Bars Inn is a Forbes Five‑Star resort located along the shores of Chatham, Massachusetts. The Inn covers 25 oceanfront acres and offers 217 rooms and suites, private cabana rentals, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full‑service spa, and supervised Kids Crew sessions. The nearby 8‑acre farm supplies over 100,000 pounds of seasonal produce and hosts farm‑to‑table dinners.

The Inn’s culinary program features six dining options that showcase local ingredients and innovative flavor.

The Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot foods. Duties include preparing and portioning food, plating and garnishing dishes, and ensuring proper presentation.

• Cook and prepare meats, fish, vegetables, soups, and other hot foods.
• Plate and garnish cooked items.
• Use various kitchen equipment (broilers, ovens, grills, fryers).
• Follow portion sizes, cooking methods, and quality standards.
• Test foods for proper cooking.
• Maintain food stock at line stations.
• Keep a clean and sanitary work station.
• Prepare food items for cooking (portioning, battering, seasoning, marinating).
• Handle, store, and rotate products correctly.
• Complete tasks within assigned time frames.
• Assist in food prep during off‑peak times.
• Attend meetings and suggest improvements.
• Perform other duties as assigned by the manager.

• 4 months of culinary experience.
• Effective communication in English.
• Basic math skills.
• Attention to detail, speed, and accuracy.
• Able to lift up to 50 lbs. and stand for up to six hours per shift.
• Strong organizational and problem‑solving skills.
• Ability to work under pressure and handle multiple tasks.
• Team player with a professional attitude.
• Flexible schedule, including holidays and weekends.

$21.52 per hour.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.