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Culinary Lead: Banquets & Kitchen Operations
Job in
Florida, Berkshire County, Massachusetts, USA
Listed on 2026-03-08
Listing for:
Hay Creek Hotels
Full Time
position Listed on 2026-03-08
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A hospitality management company is seeking a Chef to maintain food production standards and quality while providing exceptional service. The ideal candidate will have an Associate's Culinary Degree and at least 2 years of culinary experience or training. Responsibilities include expediting orders, maintaining sanitation practices, managing inventory, and participating in training. Preferred qualifications include Serv Safe Certification. This is an excellent opportunity to thrive in a vibrant hospitality environment.
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