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Line Cook - Banquets & Quality Food Production
Job in
Florida, Berkshire County, Massachusetts, USA
Listed on 2026-01-21
Listing for:
Hay Creek Hotels
Full Time, Part Time
position Listed on 2026-01-21
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A hospitality group is seeking a dedicated Line Cook for full-time and part-time positions at Esplanade Golf and Country Club in Naples, FL. The ideal candidate will have an Associates Culinary Degree and at least two years of culinary experience. Responsibilities include learning food production standards, expediting orders, and maintaining sanitary work practices. Key qualifications include Serv Safe Certification and effective communication skills.
This opportunity allows for growth in a dynamic hospitality environment.
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