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Banquet Chef: Lead Creative Menus & Event Kitchen Ops

Job in North Falmouth, Barnstable County, Massachusetts, 02556, USA
Listing for: HHM Hotels
Full Time position
Listed on 2026-01-17
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: North Falmouth

A hospitality company seeks a Banquet Chef responsible for overseeing the banquet kitchen, creating menus, and ensuring quality food preparation for events. Candidates should have at least four years of banquet production experience, ideally with a culinary degree. The role requires managing staff, maintaining food costs, and ensuring compliance with safety standards. Competitive benefits offered include health insurance, paid time off, and a referral bonus program.
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