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Banquet Chef: Lead Creative Menus & Event Kitchen Ops

Job in North Falmouth, Barnstable County, Massachusetts, 02556, USA
Listing for: Holiday Inn - Arlington
Full Time position
Listed on 2026-01-17
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: North Falmouth

A premier hotel chain in North Falmouth is seeking a Banquet Chef to oversee kitchen operations for banquet and catering events. Responsibilities include menu development, supervising food preparation, ensuring compliance with safety standards, and managing costs effectively. The ideal candidate will have at least four years of experience in banquet operations, with a culinary degree preferred.

This role offers competitive wages and various employee benefits, reflecting the values of excellence and teamwork.
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