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Banquet Chef: Lead Creative Menus & Event Kitchen Ops
Job in
North Falmouth, Barnstable County, Massachusetts, 02556, USA
Listed on 2026-01-16
Listing for:
Hersha Hospitality Management
Full Time
position Listed on 2026-01-16
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A hotel management company is seeking a Banquet Chef to lead the banquet kitchen department. The ideal candidate will have at least four years of banquet production experience and culinary training. Responsibilities include menu development, supervising staff, maintaining food safety standards, and ensuring guest satisfaction.
This role offers competitive wages, health insurance, and professional development opportunities. Join our team to deliver exceptional culinary experiences in a fast-paced environment.
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