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Banquet Chef: Lead Creative Menus & Event Kitchen Ops

Job in North Falmouth, Barnstable County, Massachusetts, 02556, USA
Listing for: Holiday Inn Resort Orlando Suites - Waterpark
Full Time position
Listed on 2026-01-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Location: North Falmouth

A leading hospitality organization in North Falmouth seeks a Banquet Chef to oversee kitchen operations for events. Responsibilities include managing banquet food preparation, creating menus that enhance guest satisfaction, and maintaining cost efficiency. Candidates should have a culinary degree and at least four years of banquet experience. The position requires strong leadership skills, a commitment to food safety, and the ability to train staff effectively.

Various benefits and a dynamic work environment are offered.
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