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Seasonal Line Cook: Fresh Dishes & Team Flavor

Job in South Yarmouth, Barnstable County, Massachusetts, 02664, USA
Listing for: Red Jacket Resorts
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cafe / Restaurant, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 21.52 - 25 USD Hourly USD 21.52 25.00 HOUR
Job Description & How to Apply Below
Location: South Yarmouth

A hospitality resort in South Yarmouth is seeking a Cook responsible for preparing high quality dishes to enhance guest experiences. In this role, you will execute cooking tasks under the supervision of Chefs while maintaining compliance with food safety and sanitation regulations. You should thrive in a team environment and be willing to assist other departments as needed. Competitive hourly pay ranges from $21.52 to $25.

This is a great opportunity for those passionate about hospitality.
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