Pastry Cook

Welcome to Pyramid Global Hospitality
. Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. We are committed to a People First culture reflected in our approach to employee development, benefits, and building meaningful relationships.

Benefits include comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays, and ongoing training and development opportunities to help our people build skills and advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and success in over 230 properties worldwide. Join our team to experience the benefits of working for a company that values its employees and delivers exceptional guest experiences.

For more information about our company, you can view related information through provided resources. At Pyramid Global Hospitality, we offer a comprehensive benefits package for full-time employees, including medical insurance with employer contribution, vision, dental, life, pet, and accident insurance options, a 401(k) with employer match and immediate full vesting, paid time off, and exclusive discounts across our portfolio of hotels for all employees, including part-time team members.

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and eager to grow their talents in the kitchen.

Successful candidates will have previous experience in a professional kitchen environment, with a strong desire to learn, develop skills, and work with the culinary leadership team to create menus reflecting seasonal availability and the concept of the restaurant.

The Baker role assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Baker maintains a passive leadership role in ensuring adequate production levels for the kitchen staff.

If you have a passion for the Culinary arts and want to join a team where you can develop your skills and grow a career, we want you!

Your Role

• Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
• Places products into correctly prepared pans.
• Regulates the drafts and temperatures of the ovens.
• Places items in ovens.
• Removes baked items from ovens and applies appropriate toppings.
• May clean and sanitize workstations and equipment.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Complies with all Sodexo HACCP policies and procedures.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

What Are We Looking For

• Active Food handler’s certification or the ability to obtain it
• Willingness to work a variety of day, night, and weekend shifts
• Strong organizational skills
• Ability to work independently
• Stamina to be on your feet for long periods
• Ability to lift at least 50 pounds
• Minimum age of 21
• Desire to exceed expectations

Compensation

$17.30 to $19.30 per hour

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including skill set, years of experience, certifications, and location. This may differ in other locations due to cost of labor considerations.