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Catering And Banquets Team Member

Job in Chesapeake City, Cecil County, Maryland, 21915, USA
Listing for: Bohemia Manor Farm
Full Time position
Listed on 2026-03-13
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Chesapeake City

Bohemia Manor Farm is a breathtaking winery and event venue situated along the scenic Bohemia River, blending historic charm with modern luxury. The estate features a state-of-the-art production facility, a grand tasting room with a ballroom, and a variety of versatile indoor and outdoor spaces. Renowned for hosting memorable events, Bohemia Manor Farm provides exceptional experiences for guests. Whether it’s a private event, a wedding, or a tasting visit, the venue combines stunning views with unparalleled service.

Located in Chesapeake City, MD, it is an ideal destination for special occasions and celebrations.

Role Description

Bohemia Manor Farm is seeking a full-time Catering and Banquets Team Member to join our dynamic team on-site at our Chesapeake City, MD location. This role involves assisting with the preparation, set-up, and execution of catered events and banquets. Responsibilities include setting up and breaking down event spaces, serving food and beverages, maintaining cleanliness and organization of catering areas, and ensuring a seamless and high-quality guest experience.

The role requires collaboration with both the kitchen team and event coordinators to ensure events run flawlessly, adhering to high standards of service and professionalism.

Qualifications
  • Experience in banquet service, catering, or hospitality event execution
  • Strong customer service and communication skills
  • Ability to work in a team-oriented, fast-paced environment
  • Attention to detail and commitment to providing exceptional service
  • Physical stamina for long shifts, including standing and moving heavy items
  • Flexibility to work evenings, weekends, and holidays as needed
  • Food safety knowledge and certification is a plus
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