Bohemia Manor Farm Luxury Resort Banquet Captain

Bohemia Manor Farm Luxury Resort Hiring Banquet Captain

Full time | Talentuition, LLC | United States

Posted On 02/26/2026

Job Opening

Client Name Bohemia Manor Farm Winery & Resort

Location 237 Bohemia Manor Farm Ln, Chesapeake City, MD 21915

Hospitality

$25.00 Hourly

Work Experience 2+ years

City Chesapeake City, Maryland

State/Province Maryland

21915

Bohemia Manor Farm is a luxury hotel and winery, the premier destination for events and accommodations near the Chesapeake Bay. We have combined the comforts and amenities clients expect from a luxury hotel and infused them with historic country charm and contemporary new-world sophistication. As a leader in the industry, our guests expect superior customer service with every interaction, and we have cultivated a team of hospitality experts trusted with operating an award‑winning resort and winery.

Bohemia Manor Farm is seeking an experienced and detail‑oriented Banquet Captain to join our team of hospitality professionals, overseeing and coordinating banquet events from set‑up through breakdown. As our Banquet Captain
, you will lead the service team, working closely with culinary and event management to ensure exceptional guest experiences to execute flawless events. This role requires leadership skills and management experience, someone who can motivate and command excellence from our staff in a way that encourages a collaborative and client‑service‑driven environment.

At VIVAMEE Hospitality, we believe that excellence begins when ME becomes WE. As a team, we support one another and our company's principles of integrity, transparency, and a positive vision for the future. As the Banquet Captain at Bohemia Manor Farm
, collaboration, exceptional customer service, and a genuine desire to create an unparalleled guest experience is how you will contribute to our collective goal of perfection in the industry.

• Competitive Starting Compensation
• Health Insurance Options for Eligible Employees
• Significant Opportunity for Growth & Advancement

• Promote and portray the VIVAMEE Values
• Supervise and direct banquet servers and support staff during events
• Conduct pre‑event briefings to review service plans, menu details, and assignments
• Ensure event spaces are properly set according to event orders and specifications
• Monitor timing and flow of service to maintain a seamless guest experience
• Serve as the primary point of contact during events for staff and event coordinators
• Greet hosts and guests professionally and address any special requests
• Handle guest concerns or service issues promptly and effectively
• Maintain high standards of hospitality and service excellence
• Assign tasks and delegate responsibilities to banquet staff
• Provide guidance, coaching, and support throughout events
• Ensure staff adhere to uniform, grooming, and service standards
• Ensure compliance with food safety, sanitation, and alcohol service regulations
• Coordinate with the kitchen to ensure accurate and timely food delivery
• Oversee event breakdown and ensure proper storage of equipment and supplies
• Complete post‑event reports and communicate feedback to management
• Ensure VIVAMEE values are apparent and implemented in all team and customer interactions
• Know, understand, and adhere to company‑established policies and procedures
• Other tasks as required by the management

• 2+ years of banquet or restaurant service experience required
• Previous supervisory or leadership experience preferred
• Strong communication and organizational skills
• Ability to multitask and remain composed under pressure
• Knowledge of food and beverage service standards
• Ability to stand for extended periods and lift up to 40 lbs.
• Flexible availability, including evenings, weekends, and holidays
• Leadership and team coordination skills
  
  Excellent problem‑solving and decision‑making abilities