Bohemia Manor Farm Luxury Resort Catering & Banquet Servers

Posted On 02/26/2026

Job Opening

Client Name Bohemia Manor Farm Winery & Resort

Location Chesapeake City, MD 21915

Hospitality

$18.00-$23.00 Hourly
- Depending on Experience

Work Experience 1+ years

City Chesapeake City, Maryland

State/Province Maryland

21915

Bohemia Manor Farm is a luxury hotel and winery, the premier destination for events and accommodations near the Chesapeake Bay. We have combined the comforts and amenities clients expect from a luxury hotel and infused them with historic country charm and contemporary new-world sophistication.

As a leader in the industry, our guests expect superior customer service with every interaction, and we have cultivated a team of hospitality experts trusted with operating an award-winning resort and winery.

Bohemia Manor Farm is seeking motivated and enthusiastic Banquet &
Catering Servers to join our team of hospitality professionals. As a Banquet & Catering Server, you will be responsible for delivering exceptional food and beverage service during events such as weddings, corporate meetings, galas, and private parties. You will play a key role in creating memorable guest experiences by providing the attentive, efficient, and courteous service our guests expect. While a background in the hospitality industry is preferred, we will provide training for candidates who reflect the values of our organization and have genuine desire to grow within the VIVAMEE family.

At VIVAMEE Hospitality, we believe that excellence begins when ME becomes WE. As a team, we support one another and our company'sprinciples of integrity, transparency, and a positive vision for the future. As a Banquet & Catering Server, dedication to teamwork, exceptional customer service, and a cheerful, upbeat attitude is how you will contribute to our collective goal of excellence in the industry.

What We Offer:

• Competitive Starting Compensation
• Health Insurance Options for Eligible Employees
• Significant Opportunity for Growth & Advancement

Job Responsibilities:

• Greet guests warmly and provide prompt, professional service
• Serve food and beverages in a timely and organized manner
• Clear tables and maintain cleanliness throughout the event
• Follow proper food safety and sanitation guidelines
• Respond promptly to guest requests and resolve concerns professionally
• Assist with event breakdown and reset of event spaces
• Collaborate with kitchen and event staff to ensure smooth service
• Follow all standard operating VIVAMEE procedures (SOPs)
• Perform other duties as assigned by Banquet Captain and other management

Job Qualifications:

• At least 18 years of age
• High school diploma or equivalent
• Serv Safe certification preferred (or ability to obtain upon hire)
• At least one year of experience in the food & beverage/catering industry is preferred
• At least one year working within the hospitality industry is preferred
• Excellent customer service skills with the ability to communicate effectively with guests and team members
• Ability to stand and walk for duration of shift
• Ability to lift and carry forty pounds
• Ability to work a flexible schedule, including nights & weekends
• Exceptional communication skills and ability to work collaboratively within a diverse team
• TIPS (Training for Intervention Procedures) certification is a plus (not required)