Kitchen Team

Overview

Kitchen Team Associate – Panda Restaurant Group We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go.

We’re all about giving back, so you’ll also have the chance to impact your community through our Panda Cares initiative.

• Provides exceptional dining experience to guests – greeting guests, serving food, and handling payments at the cash register.
• Maintains the cleanliness and appearance of the store.
• Follows Operations Standards and Safety Procedures to serve fresh and quality food.
• Works efficiently in a fast‑paced kitchen environment and may work at different positions – front counter, drive‑through, or kitchen.
• Works effectively with team members to meet daily goals in a fun, positive environment.

• Friendly and helpful team player.
• Operations experience is a plus.
• Some high‑school education.
• Food Handler certification may be required depending on local requirements; acquired at your expense.

• Flexible schedules.
• Great pay.
• Free meals while working at Panda.
• Medical, Vision, Dental, Voluntary Short‑Term Disability, Cancer Income Protection insurance for full‑time associates.
• Health Care and Dependent Care Flexible Spending accounts.
• 401(k) with company match.
• Vacation, sick leave, bereavement/funeral leave, and Leave Share Program for eligible associates.
• Associate discounts for many brands.
• Referral bonus for eligible associates.
• Opportunity to give back to your community.
• Hands‑on paid training to prepare you for success.
• On‑going Career & Leadership Development.
• Opportunities for growth into management positions.
• Pre‑Tax Dependent Care Flexible Spending Account.
• For detailed benefit information, please refer to .
• Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.

While performing duties, counter areas are often hot with steam from the steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knives and other kitchen equipment, and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,

stand up to four hours, and reach across countertops measured at 36 inches to serve customers. Kitchens are hot and noise levels are high; storage space is limited and shelving is high. Employees must be able to work in a fast‑paced environment, have effective verbal communication skills, adapt to a dynamic environment with changing priorities, and manage conflicts/difficult situations.

We’re an Equal Opportunity Employer and are committed to providing equal opportunity, and do not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender, gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. We comply with all federal, state, and local laws regarding workplace accommodations.

Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you require accommodation, please reach out to

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Restaurants
• Location:
  
  Martinsburg, WV