Bartender

Bartender at Ideal - Flex work summary:

Bartenders prepare and serve a variety of alcoholic and non-alcoholic beverages while providing excellent customer service in fast-paced environments. They manage inventory, handle cash transactions via POS systems, and ensure compliance with legal drinking age and safety regulations. Strong communication skills and knowledge of drink recipes are essential for creating a welcoming and efficient bar experience.

Ideal is looking for enthusiastic team members who work comfortably in fast-paced environments and have a passion for customer service. Bartenders prepare a variety of beverages (alcoholic and non-alcoholic) for guests. Successful candidates multitask while preparing beverages and create a friendly customer atmosphere.

Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.

• Beverage Preparation: Prepare and serve a wide variety of classic cocktails (e.g., margaritas, martinis, old-fashion eds, mules) and provide high-quality drink service.
• Guest Interaction: Provide exceptional guest service, take orders, and recommend drinks tailored to guests' preferences.
• Age Verification: Verify guest identification to ensure compliance with legal drinking age requirements.
• Customer Experience: Maintain an engaging and friendly atmosphere while ensuring guests' needs are met.
• Inventory Management: Keep bar inventory stocked, restock when necessary, and manage alcohol levels to prevent shortages during service.
• Speed and Efficiency: Efficiently serve drinks during peak hours while maintaining high standards of quality.
• Handling Difficult Guests: Recognize and manage intoxicated or disruptive guests according to company protocols.
• POS System: Accurately enter orders and process payments through the POS system.
• Compliance: Adhere to food safety, alcohol laws, and other industry-specific regulations.
• Operations: In various settings, assist with setting up and breaking down event spaces as needed.

• Bar kit.
• Previous work experience as a bartender.
• Excellent knowledge of mixing, garnishing, and serving drinks.
• Basic math and computer skills; POS system experience preferred.
• Positive attitude and excellent communication skills.
• A relevant training certificate may be required.
• Understand and comply with food and beverage regulations.
• Ability to meet physical demands of the position, including walking, standing, or lifting heavy items for extended periods.

For questions or to apply, please contact the hiring team.

Keywords:

bartender, cocktail preparation, customer service, beverage mixing, drink recipes, POS system, inventory management, alcohol laws, age verification, bar service