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Lead Chef & Kitchen Team Leader; Seasonal

Job in Whitchurch-Stouffville, Markham, Ontario, Canada
Listing for: ClubLink
Full Time, Seasonal/Temporary position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Chef & Kitchen Team Leader (Seasonal)
Location: Whitchurch-Stouffville

A leading golf club company in Whitchurch-Stouffville is seeking a culinary leader to oversee food preparation and kitchen team training. This full-time seasonal role includes menu planning, cost management, and ensuring compliance with health codes. The ideal candidate will have extensive experience in high-class establishments, possess leadership and customer service skills, and be available for varied shifts including evenings and weekends.
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