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Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Sushi chef
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Sushi preparation techniques
- Japanese cuisine
- Cold kitchen
- Fish and seafood
- Stocks, soups and sauces
- Public transportation is available
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