Kitchen Production Associate

Overview

Reporting to the Kitchen Production Supervisor, this position is responsible for supporting the Kitchen Production Supervisor in producing the assigned products (BBQ, Sushi and/or other Cooked Foods) based on orders received, and for controlling quality, freshness, inventory and wastage.

• Produce the correct quantity of assigned products (BBQ, Sushi and/or other Cooked Foods) based on orders received
• Perform production duties as assigned for various products (BBQ, Sushi and/or other Cooked Foods), which may include but are not limited to:
• Prepare various perishable food items such as vegetables, meat and fish, etc.
• Rice cooking, vegetable/meat/fish cutting; dish stir-frying, deep frying, pan frying, etc.
• Control product (BBQ, Sushi and/or other Cooked Foods) quality, freshness, inventory levels and wastage
• Be responsible for the cleanliness, hygiene, equipment and tools maintenance follow-up along with workplace safety of the production area
• Assist in answering customers’ inquiries
• Follow Good Manufacturing Practices to ensure food safety, safe work procedures and do not engage in unsafe behavior
• Perform any other duties as assigned by the supervisor(s)
• Accountable, pleasant and able to take initiative

• Possess knowledge and prior experience in cooking Kitchen products (BBQ, Sushi and/or other Cooked Foods)
• Possess knowledge in workplace health and safety and food safety (Food Safe Certification required)
• Have a good understanding of tools and equipment relevant to the job
• Good communication skills
• Good organizational and problem-solving skills
• A good team player
• Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours