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Production Operator

Job in Marion, Marion County, Ohio, 43305, USA
Listing for: Wyandot Snacks
Full Time position
Listed on 2026-01-26
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below

Production Operator Job Information

JOB TITLE Production Operator

CLASSIFICATION Hourly / Union

DEPARTMENT Production

STATUS Full Time

REPORTS TO

WORK HOURS

1st Shift – 7:00 AM – 3:00 PM

2nd Shift – 3:00 PM – 11:00 PM

3rd Shift – 11:00 PM – 7:00 AM

Overall Purpose of Job

Operation of various types of equipment in a safe and food safe manner to process raw materials into finished product. Responsible for all assigned production areas. Assist and contribute to various areas of training; become self-reliant in each area as assigned.

Main Duties and Responsibilities
  • Training and contributing in areas assigned.
  • Become efficient in all facets of production needs. Maintain work area and promote good housekeeping to ensure safety and food safety.
  • Transforms raw materials into work in progress, coatings, and finished goods, based on customer specifications.
  • Maintains production records in material usage, machine downtime, coordination and communication with Supervisors, Warehouse, Maintenance, Production and Quality Assurance.
  • Performs all in-line testing of product.
  • Responsible for slurry mixing, raw material handling, production record keeping of material and machinery usage/downtime.
  • Responsible for assisting teammates during changeovers to ensure efficient and effective changeovers.
  • Perform routine cleaning tasks and changeover procedures as stated in changeover forms.
  • Performs other duties as assigned.
Requirements and Work Environment
  • FDA regulated facility
  • Able to work in a fast paced, non-climate-controlled environment.
  • Safety shoes and earplugs are mandatory in designated areas.
  • Elevated and slippery conditions may be present.
  • Must be able to utilize different technology throughout shift, or ability to be trained on equipment.
  • Able to work well with co-workers and supervision in a team environment.
  • Able to move items weighing up to 50 lbs.
  • Detailed oriented with extreme accuracy.
  • Ability to "trouble shoot" problems with logic and apply technical knowledge.
  • Must abide by all plant rules and food safety regulations, including work safety and sanitation rules.
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