Campus Dietitian

Role Overview

Sodexo is seeking a Campus Dietitian for Indiana Wesleyan University in Marion, IN
. This is a highly visible, student‑facing role that works closely with students, athletics, and campus partners to support nutrition, wellness, and dining initiatives at Indiana Wesleyan University. This position provides individualized nutrition counseling, manages diet and allergy accommodations, and delivers targeted education for a large athlete population. The RD also leads wellness programming, table events, Mindful initiatives, and educational events to enhance the student dining experience.

We welcome applications from both recent graduates and experienced dietitians.

• Provide one‑on‑one nutrition counseling using motivational interviewing (MI)
• Manage diet accommodations and food allergy needs
• Collaborate with dining and culinary teams
• Deliver nutrition education for students, including vegetarian, healthy eating, and performance nutrition topics
• Support athletics with team talks, fueling guidance, and snack‑table support for events
• Lead table events, Mindful wellness programming, and cooking class opportunities
• Represent dining services at campus events, orientation, and student outreach activities

Compensation is fair and equitable, partially determined by a candidate s education level or years of relevant experience. Salary offers are based on a candidate s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian, licensed in Indiana, or eligible to obtain
• Personable, relatable, and comfortable engaging with college students
• Strong public‑speaking skills and confidence interacting with athletic teams
• Organized with strong time‑management abilities
• Experience with MI, athletes, and allergy management preferred

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement:
Master s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:
Bachelor s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian