Crew Member, Restaurant​/Food Service

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• Travel opportunities (Travel Training Program)
• Great tips
• Advancement opportunities
• Free meals
• Flexible schedule

Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like‑minded hospitality professionals.

The Crew Member is responsible for delivering great and friendly service. You’ll prepare products according to operational and quality standards and serve customers in a clean, fast‑paced environment. You’ll work as part of a team to meet our guests’ needs and give them a reason to come back.

• Prepare, assemble, and steam Sully’s world‑famous Steamed Bagel Sandwiches
• Follow sanitary practices for food handling, maintain a professional appearance, and ensure the cleanliness of our dining and kitchen areas
• Follow operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high‑quality food preparation and service.

• Knowledge of computers (MS Word, Excel, Google Suite).
• Must be eligible to work in the United States.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).

Compensation: $12.00 - $15.00 per hour

Life is too short to work with jerks… So work with us at Sully’s Steamers! We make the best bagel sandwiches, but we also make a great place to work with nice people, great food, and good money. You can have a job. Or you can have a fun job. That’s Sully’s…the second one.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchise should be made directly to the franchise location, and not to Sully's Steamers Corporate.

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Entry level

Part-time

Management and Manufacturing

Restaurants