Cook Job Marietta area,Georgia USA,Restaurant/Food Service

Job Purpose

Assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. Ensures quality controls and recipe standardization are in compliance with approved standards. Monitors and enforces food sanitization and safety standards. Based on business need and as directed by the leader, may work in front or back of house operations.

Minimum Education Required

High school diploma or equivalent

Minimum Experience Required

One (1) year of experience working in a retail, food service, bakery, warehouse or grocery establishment.

Minimum

Licensure/Certification Required by Law and/or Institution

Serv Safe certified or obtains certification within twelve (12) months of hire

Additional Qualifications (Preferred qualifications)

Culinary certificate from a culinary arts program
Previous experience working in a food service establishment, restaurant or large-scale production kitchen

Key Responsibilities

Cleans and preps fresh produce

Preps and properly cooks raw ingredients for use following proper food handling and safety guidelines

Gathers, weighs, measures, and assembles all ingredients for recipes

Reads and follows recipes

Ensures food quality through tasting

Constructs food items per guidelines

Sets up workstations with all needed ingredients and cooking equipment

Determines amount and type of food and supplies required for food preparation

Completes food temperature checks before service and as needed per established guidelines

Maintains daily production records

Maintains and operates equipment according to approved safety standards

Stores food properly and safely, following established guidelines marking the date and item, etc.

At the direction of leadership, acts as a lead in the absence of the lead role.

Knowledge, Skills, Abilities

Must maintain a high degree of personal hygiene, appearance and cleanliness
Supports food safety and quality control training
Able to be courteous and dependable
Able to work with diverse population
Able to take and follow directions
Able to handle multiple tasks or projects at one time meeting assigned deadlines
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
Intermediate knife skills
Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite)
Strong attention to detail and follow up skills
Strong customer service skills and phone and e‑mail etiquette

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