Kitchen Supervisor - Stingers

Overview

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries.

We are an employer that values respect, integrity, collaboration, inclusivity, and accountability. We are part of the University System of Georgia and are searching for talented people to join Kennesaw State University in our vision. Come Take Flight at KSU!

Primary

Location:

Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.

Secondary

Location:

Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144.

Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and sanitation for the production area. Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization.

• Assists in overseeing staff in assigned area
• Performs general cooking and/or baking duties per established guidelines and assigned location(s)
• Leads continuous training in food preparation techniques, safety and quality control
• Assists Sous Chef in testing and implementing new recipes to the menu
• Assists Sous Chef with menu development
• Ensures a high food quality following established regulations and guidelines, including tasting food for quality control
• Performs other preparation and sanitation duties as required
• Leads the preparation of bakery and station items from scratch

Educational Requirements
High school diploma or equivalent

Other Required Qualifications
Manager Serv Safe certified or obtains certification within twelve (12) months of hire

Required Experience
Two (2) years of related cooking and/or baking experience

Preferred Qualifications
Additional Preferred Qualifications
Technical training in commercial food service preferred

Preferred Educational Qualifications
An undergraduate or advanced degree from an accredited institution of higher education in a related field
Culinary degree or certificate from a culinary arts program

Preferred Experience
Previous lead or supervisor experience in a restaurant or food service location
Previous experience in an institutional or commercial operation

Salary
The budgeted salary range is $17.50 to $19.50 per hour. Offers are based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more. Visit hr.kennesaw.edu/benefits.

Knowledge
Knowledge of food service terminology
Knowledge of cleaning and sanitation regulations and food handling procedures

Skills
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite)
Strong attention to detail and follow up skills
Strong customer service skills and phone and e-mail etiquette

USG Core Values
The University System of Georgia is comprised of 26 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. More details are available in USG Board Policy 8.2.18.1.2 and online at the USG policy manual.

Equal Employment Opportunity
Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for living, work and study. The University prohibits harassment or discrimination based on race, color, sex, sexual harassment, pregnancy, gender identity, gender expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status. For information or to file a complaint, contact the Office of Institutional Equity at English Building, Suite 225, eeo.

This is a supervisory position. This position does not have any financial responsibilities. This position will not be required to drive. This role is not considered a position of trust. This position does not require a purchasing card (P-Card). This position will not travel.

Final candidates will be required to consent to a criminal background investigation per University System of Georgia policy. Applicants may be asked to disclose criminal…