Temporary Kitchen Cleaner

This is a temporary position with the opportunity to transfer to a permanent position based on operational need.

Pay Rate: $16.00 an hour

Schedule:
Monday thru Friday, 8:30 PM - 5:00 AM

• Professional Kitchen & Floor Care: Perform thorough cleaning of kitchen floors, including sweeping, foaming with a foam gun, scrubbing with a deck brush, safely hosing, and drying using squeegees, mops, or wet vacuums.
• Safe Hosing Practices: Execute proper hosing techniques (maintaining a 3" to 6" floor clearance and hosing under rather than at appliances) while strictly avoiding electrical outlets to prevent water damage.
• Heavy Equipment Cleaning: Degrease and deep‑clean commercial kitchen equipment, including hoods, pizza ovens, grills, fryers, ranges, steamers, and kettles.
• Appliance Detailing: Scrape grills and fryers using metal brushes (ensuring gas is off), wipe down equipment interiors and exteriors, and polish all stainless steel fixtures and hoods with oil‑based cleaners.
• Wheeled Equipment Handling: Carefully pull out appliances on wheels to clean behind, under, and around them, taking care not to damage drain pipes, gas lines, or wiring.
• PPE Compliance: Consistently wear mandatory Personal Protective Equipment, including slip‑resistant boots (during kitchen work and hosing), heavy‑duty gloves (for degreasing), and protective eyewear (for high dusting, pressure washing, or overhead chemical use).
• Workplace Safety: Secure work areas with appropriate safety signs (e.g., WET FLOOR) and strictly follow all safety and infection control practices, including proper hand‑washing techniques.
• Facility Organization: Keep hallways and pathways clear of carts and tools, never leave cleaning carts unattended, and ensure custodial closets remain locked at all times.
• End‑of‑Shift Duties: Manage waste disposal by taking trash to assigned areas, and ensure all cleaning tools and equipment are left clean and ready for the next shift.
• Communication & Reporting: Promptly report any safety hazards, equipment damage, or maintenance needs to your supervisor.
• Department Standards: Perform all work as directed in a professional manner, maintaining strict confidentiality according to policy and upholding the highest integrity of the Custodial Department.

• Ability to understand written and verbal instructions.
• Apply common sense understanding to follow instructions that were provided.
• Must be able to communicate and understand English.

• Bend 15 to 30 times during 6.5 hours shift
• Carry 5 to 10 times while carrying 5-10 pounds.
• Kneels 15 to 30 times.
• Lift floor to waist 3 to 4 times.
• Pull and Push 3 to 5 times while carrying 15 to 20 pounds.
• Reach overhead 3 to 5 times while carrying 0-1 pounds.
• Sits 2-3 times during the 6.5 hour shift.
• Stands 80% of the time while carrying 1-5 pounds.
• Twist 10% of times while carrying 1-5 pounds.
• Walks approximately 50% of the time while carrying 15-10 pounds.
• Grasp 75% of the time.