Banquet Set Up Crew Member- On Call

Job Overview

A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests.

• Set up and break down events.
• Return all items from site to Banquet Department.
• Perform food preparation.
• Provide customer service.
• Follow sanitation procedures.
• Other food service duties.
• Lift at least 60 pounds.
• Stand on feet for long periods.
• Complete Banquet Server Etiquette Training (a plus).

• Previous banquet or restaurant experience preferred, but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and interpersonal skills.
• Ability to lift and carry trays, move tables and chairs, lift at least 50 pounds, and stand for extended periods.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of food safety and handling procedures is a plus.

• Be part of a world-class hospitality team at a premier resort destination.
• Gain valuable experience in banquet service and event execution.
• Enjoy a positive and supportive work environment in a beautiful tropical setting.
• Opportunity for career growth within the resort’s Food & Beverage team.
• If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.