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Banquet Server; On-Call

Job in Marathon, Monroe County, Florida, 33050, USA
Listing for: EOS Hospitality
Per diem position
Listed on 2026-01-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Server (On-Call)

Overview

Job Overview: Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Banquet Servers play a key role in creating memorable dining experiences for our guests by ensuring the seamless execution of banquet events, from corporate meetings to weddings and special occasions.

Responsibilities
  • Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings.
  • Serve food and beverages professionally and efficiently, ensuring guest satisfaction.
  • Maintain a high standard of cleanliness and organization in the banquet areas.
  • Anticipate guests’ needs and respond promptly to requests to enhance their experience.
  • Work closely with banquet captains, kitchen staff, and fellow servers to ensure smooth event operations.
  • Follow all safety and sanitation guidelines, as well as Hawks Cay Resort’s service standards.
  • Assist in post-event breakdown and cleanup, ensuring the venue is restored to its original condition.
  • Provide excellent customer service while upholding the resort’s commitment to hospitality and guest satisfaction.
Qualifications & Skills
  • Previous banquet or restaurant serving experience preferred, but not required.
  • Strong customer service skills with a friendly and professional demeanor.
  • Ability to work in a fast-paced, team-oriented environment.
  • Excellent communication and interpersonal skills.
  • Ability to lift and carry trays, move tables and chairs, and stand for extended periods.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Knowledge of food safety and handling procedures is a plus.
Why Join Hawks Cay Resort?
  • Be part of a world-class hospitality team at a premier resort destination.
  • Gain valuable experience in banquet service and event execution.
  • Enjoy a positive and supportive work environment in a beautiful tropical setting.
  • Opportunity for career growth within the resort’s Food & Beverage team.
  • If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.
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