Bakery Process Control & Quality Inspector

A leading bakery company in Manteno, Illinois, seeks a Bakery Process Control Operator to ensure that bakery products meet food safety standards and customer specifications. Responsibilities include conducting weight inspections, verifying ingredient specifications, and monitoring equipment performance. Candidates must have a high school diploma and strong leadership, organizational, and communication skills. The role requires proficiency with various test equipment and the ability to analyze quality data.

A manufacturing environment experience is preferred.
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