Sanitation- 3rd Shift

Overview

GENERAL

SUMMARY:

This is an hourly position that reports to the Sanitation Supervisor. This position assists and supports the Sanitation Supervisor in coordinating activities related to food safety and all sanitation programs.

• Work with chemicals and detergents for the purpose of cleaning and sanitizing equipment, walls, floors, ceilings, and other areas as needed.
• Wash down equipment and floors.
• Ensure that SOP’s, GMP’s, and safety rules are strictly followed.
• May be required to clean other primary areas as needed to ensure food safety and quality.
• Strictly follow the established company sanitation procedures.
• Work closely with personnel in other departments to resolve sanitation and food safety issues.
• Duties must be performed within the established timeframe.
• Will operate a forklift.
• Follow Lock-out, Tag-out policies and procedures.
• Other duties as assigned.

REQUIRED:

• Must have at least 1year of related experience.
• High School Diploma or equivalent.
• Knowledge of safety regulations and procedures.
• Lock-out Tag-out experience required.
• Verbal and written English communication skills a must.

DESIRED:

• Detail oriented work habits.