Assistant Manager

Job Requirements

Must be at least 18, open availability, responsible and dedicated.

Reports to:

General Manager

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance with all local, state and federal regulations including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and other required legal requirements.
• Know, enforce, and comply with all Firehouse Subs® Policies and Procedures.
• Ensure profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® culture and mission.
• Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training and disciplining employees under guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and completed on schedule.
• Implement and promote all Public Safety Foundation initiatives.
• Represent Firehouse Subs® in a professional, positive manner at all times.
• Communicate effectively with the GM/Owner about all issues that may impact business.
• Work on feet for up to 13 hours at a time.
• Lift up to 50 lbs.
• Perform any other duties assigned by GM/Owner.
• Complete drug test and background check.

$11.00 - $15.00 per hour

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety.

We are committed to:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

• Competitive hourly wages
• Discounts on meals
• Friendly, team-oriented environment

This franchise is independently owned and operated by a franchisee. The application will be processed directly by the restaurant management.