Food & Beverage Team Leader - Mansfield, OH

3 days ago Be among the first 25 applicants

The pay range per hour is $21.00 – $35.70. Pay is based on several factors which vary based on position. These include labor markets and, in some instances, may include education, work experience, and certifications. In addition to your pay, Target cares about and invests in you as a team member, so that you can take care of yourself and your family.

Target offers eligible team members and their dependents comprehensive health benefits and programs, which may include medical, vision, dental, life insurance and more, to help you and your family take care of your whole selves. Other benefits for eligible team members include 401(k), employee discount, short‑term disability, long‑term disability, paid sick leave, paid national holidays, and paid vacation. Find competitive benefits from financial and education to well‑being and beyond at

Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.

The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available, and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, ensuring price accuracy, and promotional signing processes for all Food & Beverage areas of the store.

• Guest service fundamentals and experience building a guest first culture on your team.
• Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and pricing and promotions strategies.
• Planning department(s) daily/weekly workload to support Food & Beverage priorities and deliver sales goals.
• Leading a team of hourly team members; including skills in interviewing, developing, coaching, evaluating and retaining talent.

The Good News Is That We Have Some Amazing Training That Will Help Teach You Everything You Need To Know To Be a Food & Beverage Team Leader. But, There Are a Few Things You Need From The Get‑go.

• High school diploma or equivalent
• Age 18 or older
• Previous retail and/or food experience preferred, but not required
• Strong interest and knowledge of the Food & Beverage business
• Ability to:
  • Lead and hold others accountable
  • Communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed
  • Work independently and as part of a team
  • Manage workload and prioritize tasks independently
  • Remain focused and composed in a fast‑paced environment and accomplish multiple tasks within established time frames
  • Demonstrate a welcoming and helpful attitude toward all guests and other team members
  • Maintain effective communication skills

• You enjoy interacting and helping others— including guests that shop our store and fellow team members you work with.
• You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem‑solving are key to success.
• You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays, and other peak shopping times).

• Understand sales goals, plan and execute daily/weekly workload to deliver on department and store sales goals and guest engagement, including merchandising, pricing, changes to salesfloor merchandise displays, sampling and promotions.
• Assess backroom and sales floor areas of Food & Beverage and Food Service (where applicable) on a daily basis by walking the Target Food & Beverage Standards. Prioritize your business needs and identify workload tasks for the team; review reporting to identify business trends for follow‑up.
• At the guidance of your direct leader, establish clear goals and expectations and hold team members accountable to expectations.
• Maintain a fresh, full and food safe area during all operating hours leveraging strong inventory management,…