CIP and Sanitation Tech 2nd shift

Overview

The CIP team is responsible for performing the proper cleaning and sanitizing to all equipment and production areas of the facility.

The CIP team is responsible for performing the proper cleaning and sanitizing to all equipment and production areas of the facility.

• Regular worksite attendance.
• Maintains Good Manufacturing Processes
• Cleans and sanitizes all equipment, production areas, packaging equipment, warehouse and food ingredient receiving and shipping areas to proper protocols and specifications meeting food safety requirements
• Inspects, promotes, and maintains adherence to food safety cleanliness in the handling of product, ingredients, and finished goods using proper work procedures and compliance with Food Safety Standards
• Ensures all chemical containers are correctly labeled
• Understands chemical or non-chemical pest control systems
• Keeps neat, accurate records of all work performed daily
• Maintain a clean, sanitary, and safe work area
• Follow all required work safe practices, wears all required PPE in designated areas, confined space safety, safe chemical handling, etc.
• Report any food safety, quality, or safety related issues to management

• While performing the duties of this job, the employee is frequently required to stand, sit, walk, climb, balance, kneel, crouch, and crawl in tight spaces.
• The employee must be capable of lifting/moving up to 50 lbs.

• Organized & high level of attention to detail
• High School Diploma or Equivalent
• Mechanically inclined
• Willingness to learn, train and expand skillset
• Basic computer skills
• Actively participate in all training offered within company