Pastry Cooks

Jobs for Humanity is collaborating with Upwardly Global and with The Arthur J to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name:
The Arthur J.

Job Description:

Pastry Cook - Hourly Wage PLUS TIPS. Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef-driven restaurants focusing on soulful food, engaging service, hand-crafted cocktails, and boutique wine selections. His pastry team produces artisan goods for all three of his restaurants:
Manhattan Beach Post, Fishing with Dynamite, and The Arthur J. A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef-driven concept, can follow specific direction, is a self‑starter, works clean, and is extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. A flexible schedule is preferred; early morning hours will be required.

Most of all, we are looking for individuals passionate about their craft and working with incredible product. If you're a pastry professional/baker who gets excited about from-scratch cooking, farmer's market produce, and mentorship/growth opportunities, then you're exactly what we're looking for. Any qualified candidate will possess humility, integrity, and respect. More detail about the Arthur J part of Simms Restaurants, please visit.

Entry level

Full-time

Management and Manufacturing

Technology, Information and Internet

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Location:

Manhattan Beach, CA