AM​/PM Line Cooks - Manhattan Post

Current job opportunities are posted here as they become available.

Michelin Starred Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef-driven restaurant focusing on soulful food with global influences while working with handcrafted/artisanal products. We are looking for skilled, highly passionate, experienced, and motivated Line Cooks to join our family!

A qualified Line Cook will possess a minimum of 1 year of cooking experience in a chef-driven concept, skilled in handling and grilling meats, fish, and vegetables, able to follow specific directions, motivated to excel, and extremely organized. This Culinarian is expected to live and respect our culture of soulful cuisine. The position requires meeting and exceeding the expectations of a Michelin Starred Chef and continuously sharpening their craft.

A flexible schedule is preferred. Most importantly, we seek individuals passionate about their craft and working with incredible products. If you’re a cook who gets excited about from-scratch cooking, farmer’s market produce, and exploring cultural influences in cuisine, you’re exactly who we’re looking for. Qualified candidates will possess humility, integrity, and respect.

Humility. Integrity. Respect.

If you'd like to learn more about us, please visit our Facebook pages, Google us, or check out reviews in the LA Times for Manhattan Beach Post & Fishing With Dynamite, or The Arthur J's recent review in LA Weekly: