Catering Engineer

Branta are seeking a skilled and motivated Commercial Catering Engineer to join a regional team. You will be responsible for the installation, maintenance, and emergency repair of a wide range of commercial kitchen equipment. This is a field-based role requiring a 'first-fix' mentality and excellent customer-facing skills.

• Service & Repair:
  Diagnose and repair faults on commercial gas and electrical catering equipment (ranges, fryers, combi-ovens, and dishwashers).
• Planned Preventative Maintenance (PPM):
  Conduct scheduled inspections to ensure equipment longevity and safety compliance.
• Installation:
  Commission and install new kitchen suites in accordance with manufacturer specifications and gas safety regulations.
• Safety Compliance:
  Complete gas safety certificates and digital job sheets accurately via a company tablet.
• Customer Service:
  Provide technical advice to kitchen staff and manage customer expectations regarding parts and lead times.

• Gas Safety:
  Valid CCCN1 and COMCAT 1, 3, and 5 are essential. (COMCAT 2 and 4 are highly desirable).
• Electrical Knowledge:
  Ability to troubleshoot 1-phase and 3-phase electrical components.
• Experience:
  
  Minimum 2-3 years of experience in the commercial catering industry.
• Driving License:
  Full, clean UK driving license.
• Attitude: A flexible approach to overtime and participation in a weekend on-call rota.

• Competitive Basic Salary:
  Reviewed annually based on performance and additional tickets.
• Overtime:
  Plentiful opportunities paid at 1.5x (Sat) and 2.0x (Sun).
• Tooling & Tech:
  High-spec company van (available for private use), fuel card, specialist testing equipment, and mobile/tablet.

Apply online today or contact Astrid Camacho at Branta recruitment for more information.