Restaurant Manager; Chef background

Position: Restaurant Manager (Chef background)
Location: Gatley

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesse s in the Muir of Ord area. This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance across the businesses.

The Role Oversee the day-to-day operations of three local food sites Support kitchen teams during service when required Maintain and improve food quality, consistency, and presentation Lead, motivate, and support chefs and front-of-house teams Ensure compliance with food safety, hygiene, and health & safety standards Manage stock control, ordering, and supplier relationships Support recruitment, training, and development of staff Drive efficiency, cost control, and continuous improvement Work closely with owners/senior stakeholders to support business growth About You Proven chef experience, ideally at Sous Chef or Head Chef level Previous experience in a management or multi-site role (highly desirable) Strong leadership and communication skills Comfortable being hands-on in the kitchen as well as managing operations Organised, commercially aware, and solutions-focused Able to manage multiple priorities across different sites Passionate about food, people, and high standards Whats on Offer £40,000 basic salary Performance-related bonus up to £10,000 per year Stable, long-term role within established local food businesses Varied and engaging role with real influence over operations Opportunity to make a genuine impact across multiple sites Apply now or get in touch to find out more.