Chef
Listed on 2026-01-26
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Overview
Manchester – Are you an experienced chef looking for fresh opportunities in the new year? We are looking for chefs of all levels to join our team and work across a wide range of clients, including healthcare, education, contract catering, hotels and more.
The RoleWorking across a range of clients including restaurants, hotels, contract catering and healthcare sites. A variety of shifts available, from short‑term cover to longer placements. Opportunity to gain experience in different kitchen environments. Maintaining high standards of food quality, hygiene and professionalism.
Requirements- Minimum 2 years’ experience at chef de partie level or above.
- Food Hygiene and Allergen Awareness certificates preferred but not essential.
- Enhanced DBS is preferred but not essential.
- Ability to adapt quickly and confidently in new kitchens.
- Good understanding of food safety and kitchen operations.
- Reliable, punctual and a professional attitude.
- Ability to work all sections of a kitchen with both fresh and branded food.
- Competitive hourly rates (£14 to £18 per hour, depending on experience and role).
- Weekly pay.
- Holiday pay.
- Flexibility to suit your schedule: work weekends, your days off, full time or part time.
- Training certificates and ongoing support from our specialist hospitality team.
To learn more about the opportunities we have on offer, contact Brandon today.
Equal OpportunitiesSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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