Head Chef

Smart Rental Group is a young and dynamic company dedicated to the operation and management of properties in the tourism and hospitality sector.

Our vision is to become the European leader in the market, providing diverse solutions tailored to all accommodation needs.

With over 10 years of experience, our activity focuses on hotels, apartments, hostels, student residences, and luxury senior living residences.

Our portfolio includes brands such as Smart Rental Collection, Akeah, Malacuna, Live It, Suio, Evoca, and Lemonade, covering various vertical markets within the Living and Hospitality sectors.

In this case, we are looking for a Head Chef for our restaurant, Wilson’s, in Manchester’s Northern Quarter.

The Head Chef will lead the kitchen operations at Wilson’s, a cozy pub-restaurant offering a varied menu, full breakfasts, and quality brunch options. The role requires strong leadership, a focus on great food, customer care, and an enjoyable dining experience in a casual, modern atmosphere.

• Oversee and manage all kitchen operations
• Lead, train and motivate kitchen staff to maintain high standards
• Plan and develop seasonal menus with cost control in mind
• Ensure compliance with food safety, hygiene and allergen standards
• Manage inventory, ordering and supply relationships
• Monitor food quality, presentation and consistency during service
• Work closely with the Bar & Restaurant Manager to align kitchen operation with overall business goals
• Support a friendly and dynamic service in a casual, modern atmosphere
• Focus on great food, customer care, and an enjoyable dining experience

• Minimum 3 years experience as head chef or senior sous chef in a busy kitchen
• Valid Level 3 food hygiene certificate
• Strong knowledge of cost control, GP targets, and stock management
• Proven leadership and organisational skills
• Flexibility to work evenings, weekends and holidays
• Excellent communication and teamwork
• Leadership under pressure
• Creativity with menu design and presentation
• Strong attention to detail
• Ability to train and motivate diverse kitchen staff
• Reliability and consistency

• Contract type:
  Permanent
• 40 hours per week, 5 days out of 7 (rotating shifts including weekends)
• 🚀 Opportunities for professional development and growth within an expanding company
• 🎉 Discounts on our accommodations, restaurants, and events. Plus, enjoy additional discounts across various sectors through the Corporate Benefits platform